Monday, August 19, 2013

Mrs B's Use-For-Everything Sauce

Mrs B's Use-For-Everything Sauce

 

 


This is an awesome marinara sauce recipe that can be used for pizza, pasta, sandwiches, you name it!

1 tsp olive oil
½ onion, chopped
1 tablespoon minced garlic
28 ounces of crushed tomatoes (no added salt if desired)
Pinch of pepper
1 bay lea
1 tsp oregano
1 tsp basil
1- tsp Sugar

In the summer months, I usually like to throw my onion and garlic in aluminum foil on the grill with a little cooking spray and cook on medium until somewhat caramelized.  
If using the stovetop, heat the oil in a medium sauce pan on medium high, then add the onion and garlic and cook until soft and caramelized.

Add the tomatoes, pepper, basil, oregano, and bay leaf.  
Turn heat to low and allow sauce to cook for approximately 45 minutes.  Throughout cooking, test sauce for taste. Add the sugar to taste if necessary.  Discard bay leaf before serving.

Enjoy!!!

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