This is an awesome marinara sauce recipe that can be used for pizza, pasta, sandwiches, you name it!
1 tsp olive oil
½ onion, chopped
1 tablespoon minced garlic
28 ounces of crushed tomatoes (no added salt if desired)
Pinch of pepper
1 bay lea
1 tsp oregano
1 tsp basil
1- tsp Sugar
In
the summer months, I usually like to throw my onion and garlic in
aluminum foil on the grill with a little cooking spray and cook on
medium until somewhat caramelized.
If using the stovetop, heat the oil
in a medium sauce pan on medium high, then add the onion and garlic and
cook until soft and caramelized.
Add the tomatoes, pepper, basil, oregano, and bay leaf.
Turn
heat to low and allow sauce to cook for approximately 45 minutes.
Throughout cooking, test sauce for taste. Add the sugar to taste if
necessary. Discard bay leaf before serving.
Enjoy!!!
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